Sometimes I’m a florist. Today I put together quite the spread for the Bostwick Lake Improvement Association’s (BLIA) Holiday Party! I also assisted with all the planning but here’s a look at some of the floral arrangements put together…
Ingredients 3/4 Cup Farro 4 Ounces Red Grapes 2 Ounces Arugula 1 Head Cauliflower 1 Lemon 1 Bunch Rosemary 4 Tablespoons Vegan Butter (Earth Balance) 3 Tablespoons Almonds 1 Shallot 1/8 Teaspoon Fennel Seed Salt & Pepper Directions…
Tis the season to shop for others and this is an ideal list for both gift giving or adding to your own wish lists too. In fact, it’s even targeted to both gals and guys so ultimately the best list…
These are some delicious tacos! They do sound a little weird but are extremely tasty and you should give them a try. They include everyone’s favorite cold-weather vegetable – sweet and nutty acorn squash and are an exceptionally delicious ingredient lightly fried…
A few weeks ago, Mary and I traveled to Ovid, MI to enjoy some beer while making beer with the Bros & Dad. We enjoyed a perfect Fall day drinking a variety of microbrews and giving our best effort…
We had such an amazing dinner with Tharon’s Mom! This is a Sicilian recipe and takes flavors from mainland Italy with Ottoman influences. This is a baked rigatoni including Lacinato kale, tomatoes and aromatics with Middle Eastern and North African…
Holiday Fashion featuring Chloe + Isabel Jewelry I’m in love with each of these items separately but would be the happiest girl ever to have the entire outfit!! As the holiday season approaches I am looking forward to dressing…
We had an amazing day exploring Rogue River Park in Belmont, MI. This park has always been one of our favorites and would have been an amazing day to kayak as the weather was perfect and the river was…
We’re already a few days into November and have been taking advantage of the warmer weather before it leaves us officially. In the future, Tharon and I will become Snow Birds as the Winter months always seem to bring…
